Can you go wrong with Sabra's delicious hummus? I think not. Roasted Garlic is my personal favorite.
Supremely Spicy comes in at a close second.
I like to spread my hummus on wraps and load 'em up with veggies, dip veggies in them as a great snack and eat it post-bar at 3 a.m. on my Pita Pit eats. Not that I do that too often;) Blame it on the fact that Gainesville bars are in prime location: one door shuts, and Pita Pit's opens.
Above all, I could eat hummus all day long on Stacy's pita chips.
To me, the flavors and combinations are endless. Except when it comes to her Cinnamon Sugar chips. Can't see that meshing too well with roasted red pepper hummus.
Guacamole, Salsa, Sour Cream/Plain Yogurt :
Guacamole, I love you... I can't think of many places I wouldn't spread (dirty) this healthy tasting healthy fat. Veggies, wraps/sandwiches, mixed in with rice, layered with the others.
My stomach basically chose to group the three together because as I type this, its nostrils (yes, the nostrils located in my stomach) are only focused on the lime chicken tacos I have cooking approximately 7.68 ft away from me. I expect I'll sub out the taco shells for some brown rice on the side.
I will top this baby with guac, salsa and sour cream. I just can't bring myself to make the complete switch to plain yogurt after a childhood consisting of Breakstone's sour cream.
Some things may never change. This is applicable advice to both sour cream and men.
My body is even angled towards my dinner... I'm so ready to chow down!
Peanut/Almond/Nut Butters :
First of all, Google nut butter and look at the fifth picture on the first row, if you're over the age of 18. Haha or holy shit?
Another healthy fat like guacamole, nut butters are a delicious and nutritious way to stay healthy, especially healthy looking. The protein and healthy fats are very, very good for our hair, skin and nails.
I have seen a noticeable change since I've added guacamole, hummus and nut butters into my diet.
No longer do we have to limit our dippage and spreadage to traditional creamy PB, we can think outside of the box: almond, chunky, chocolate. There are seemingly endless choices to the world of nut butters we have (almost) all come to love.
What are your favorite dips? Any fantastic combinations I have to add to my food bucket list? Anything you can't live without?